It's hard to find a nice, thick Hungarian Goulash these days. I'm talking those with chunky bits of beef, potatoes, carrots and beans. Instead, the order of the day seems to be those sissy, diluted ones with no beef in sight (probably just strands of it) and what I absolutely detest is that they stew it so long till the teeny cubes of potatoes just melt away in your mouth before you can even land your molars on them.
We chanced upon Soup-erlicious, a soup café (which are another dime in a dozen these days), in Suntec one weekend. After walking around in Carrfefour, Vel complained that she was hungry and wanted some bread. Thinking that how boring it was just to eat bread alone, I suggested why not have some soup to go along after sighting the café as the nearest eatery to go to as we stepped through the check out counters. In actual fact, it was a ploy to find something substantial to fill my stomach as I was feeling slightly peckish as well.
To my amazement, the goulash was wonderful! It came with pieces of foccacias cut up into rectangular blocks (making it ultra easy for dipping) and the soup was the thick, gooey and chunky kind that I loved and missed so dearly. The soup was fragrant and flavourful, yet the beef was tender and the chunks of potatoes and carrots still had a nice crunch to them.
It was supposed to be a snack but the bowl was so huge that after draining it dry and wiping up the sides with the foccacia, I was stuffed (not Velouria though)!
Yummy indeed! I’ll definitely be back for more. My next target – Wild Mushroom Soup!
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