Going retro

We love Tiong Bahru. There's something about the architecture and ambience that seems to suggest a slower, more laidback pace than the breakneck speed of society we are so accustomed to these days. We wished we were staying in that vicinity, but given the atrocious property prices nowadays, we knew owning a home there was way out of our league. For now.

The night before, we were chilling out at a small little cafe at Eng Hoon Street with Michael and Cindy after our steamboat dinner. Being the pig that I am, I still managed to chow down a little 'snack' of fish n chips (supposedly Vel's dinner), a sinfully delicous chocolate cake and washed that all down with an iced lemon tea.

The morning after, we found ourselves at Eng Guan Street. Michael swears by the fishball mee here (apparently he has breakfast here every morning before heading to work) and being the connoiseur that I am, I sure had to give this a try! This tiny little gem of a coffeeshop is tucked away in a little discreet corner that we somehow never noticed despite passing through that area umpteen times. A small, cosy place where seats are a premium, we were blessed to get a table within minutes of stepping in there. We ordered some coffee and kaya toast to tickle our palates while waiting for our noodles.

True enough, it didn't disappoint. The noodles had that taste of 'retro-ness' (with wooden chopsticks!) you won't get at swanky food courts. The fragrance of the vinegar hits you first as you take a whiff of the noodles. And the texture of the noodles was just nice; not too soggy (I totally detest soggy noodles that get stuck together!) and not too springy. The fishballs, though a tad tiny, were springy enough without that DoDo fishball kinda taste. And my favourite part - the ingredients are placed in the soup and not together with the noodles, just the way it's supposed to be!

Needless to say, I'll definitely be back for more! Though Penny still prefers the one at Lengkok Bahru.