Chepati and dhal

Penny has found a new love. She has moved on from her Korean craze and is now into chepati and dhal curry. She apparently got the recipe from a true blue Indian native and has been dying to try it out as chepatis are supposed to be healthier than pratas since it uses whole wheat flour and isn't fried with ghee. So we went on a wild hunt for the ingredients (lentils, mustard seeds, Indian sesame oil, etc) at KK Market and Little India a couple of days back since we had not much to do.

It was all flour and curry when we returned home, with Velouria even chipping in to make mini chepatis proportionate to her small frame. But, praise the Lord, it all turned out pretty well and we wiped out all the chepatis.

In fact, it was so good that Velouria even requested for more of it to bring with her on the school excursion the following day. She probably wants to show off to her friends that she has something different to eat.

Yummy.